Breakfast

  • Full Vegetarian Breakfast

    $ 9.95

    2 x fried eggs, 2 x vegetarian sausages, heinz baked beans, grilled mushrooms, and hash brown.

  • Half English Breakfast

    $ 6.95

    Egg, bacon, cumberland sausage, heinz baked beans,.

  • Half Vegetarian Breakfast

    $ 7.95

    Fried egg, vegetarian sausage, heinz baked beans, mushrooms.

Breakfast Sandwich’s

  • Mature Cheddar Cheese

    $ 2

All Day Breakfast Menu

  • Eggs Benedict with Bacon

    $ 8.5

    2 x free range poached eggs with 2 rashers of bacon on toasted muffin with hollandaise sauce.

  • Grilled Fresh Mushrooms

    $ 1.5
  • 2 X Free Range Eggs

    $ 2.2
  • Heinz Baked Beans

    $ 1.5
  • Grilled Fresh Tomatoes

    $ 1.5
  • 2 X Slices of Fried Bread

    $ 1.5
  • Vegetarian Sausage

    $ 2.2
  • Eggs Benedict with Ham

    $ 8.5

    2 x free range poached eggs with 2 slices of ham on toasted muffin with hollandaise sauce.

  • Bread and Butter

    $ 1.5
  • 2 X Slices of Bread and Butter

    $ 1.5

Homemade Meals

  • Lamb Moussaka

    $ 10.95

    Served with chips and garlic bread.

  • Spinach Ricotta Lasagne

    $ 10.95

    Served with chips and garlic bread.

  • Beef and Mushroom Pie

    $ 12.5

    Served with mash potato, garden peas, and carrots.

SUNDAY ROAST (Carvery)

  • Creamy Mash Potato

    $ 2.5
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Tucked away near the tranquil waters of Wimbledon, the Watermill Restaurant offers a diverse and thoughtfully curated menu that blends traditional British comfort food with modern European flair. The Watermill Restaurant Menu is a standout not only for its variety but also for its commitment to freshness and flavor.

What immediately sets this restaurant apart is its dedication to using locally sourced ingredients. Seasonal vegetables, line-caught fish, and high-quality meats feature prominently, allowing the kitchen to create vibrant, flavorful dishes with integrity. Starters such as the pan-seared scallops with pea purée or the goat cheese tart bring delicate textures and bold contrasts to the table. For mains, the slow-braised lamb shank and wild mushroom risotto are not just hearty but deeply satisfying, with layers of flavor that show skilled preparation.

Portion sizes are generous without overwhelming, and plating is elegant yet unpretentious. Vegetarians and those with dietary restrictions will appreciate the menu’s clear labeling and thoughtful options, including a robust vegan burger and a well-balanced roasted cauliflower steak.

In terms of value, the pricing aligns well with the quality-meals feel indulgent yet affordable for the location. The ambience also enhances the dining experience, offering a warm, rustic interior that mirrors the comfort of the menu.

Compared to nearby competitors, the Watermill Restaurant stands out with its consistent execution, seasonal focus, and subtle upscale touch. It’s perfect for a quiet weekday dinner or a celebratory weekend meal.

Overall, the Watermill Restaurant Menu delivers a refined yet familiar culinary experience. Whether you're a local or a visitor exploring SW19, this hidden gem is well worth a reservation.